[ Thursday, November 25, 2004 ]


HAPPY THANKSGIVING!
I'll get back to the regular programming soon (lots of catching up to do), but I just wanted to wish everyone out there a very Happy Thanksgiving. That head cold has hit me, although not too hard so far. Just kinda zapped my energy. But since today is Thanksgiving, that means it's time to prepare the holiday feast! Here's today's menu:

Sesame crackers, Bleu cheese and Smoked Salmon appetizers


Honey-Brined Roast Turkey with gravy
Cranberry Compote
Cornbread Pinole stuffing
Artichokes with Pork Sausage, Lemon and Sage
Roasted Garlic Mashed Potatoes
Crescent rolls


Homemade Apple Tart with Vanilla Ice Cream


Look who's ready to eat. (Notice the new table?)

So, what are you having?

yam [1:18 PM 0 comments ]